Title: Traditional Spaghetti 'n Meatballs
Categories: Crockpot Pasta
Yield: 6 Servings

HOFFMAN'S CROCKERY FAVORITES
1	lb	Spaghetti; cooked
		Parmesan cheese; grated, opt
SAUCE
1		Onion; chopped
1		Carrot; peeled, chopped
1		Celery stalk; chopped
1	cl	Garlic; crushed
1	cn	8-oz. tomato sauce
1/4	c	Dry red wine
2	ts	Fresh basil; chopped
2	ts	Fresh oregano; chopped
1	ts	Fresh thyme; chopped
1	ts	Worcestershire sauce
1/2	ts	Salt
1/8	ts	Pepper
1	cn	28-oz. Italian tomatoes with juice; chopped
MEATBALLS
1	lb	Lean ground beef
1/2	lb	Mild Italian sausage
1/2	c	Seasoned dry breadcrumbs
1		Egg; slightly beaten
1/4	c	Milk

In slowcooker, combine sauce ingredients. In medium bowl, combine meatball ingredients. Form into 20 to 22 (1.1/2") meatballs. Carefully place in sauce in slowcooker. Cover and cook on LOW 7 to 8 hrs. Spoon hot mixture over cooked spaghetti or other pasta. Sprinkle with Parmesan cheese, if desired.

Per serving - 483 cal, 26 g pro, 57 g carbo, 16 g fat, 85 mg chol, 847 mg sod

Author - Mable Hofffman

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